Jeff Greaves

1999 – Present, Founder and Manager, Food Ingredient Solutions, LLC.
1991 – 1999 General Manager, San-Ei Gen F.F.I.
1988 – 1991 Marketing Manager, Specialty Chemical Division, Marubeni America Corporation
J.D. Pace Law School (with Certificate in Environmental Law)
M.B.A. CUNY Baruch, New York
B.A. University of California
Member IFT, SCC, NYSBA

Helen Greaves

2001 – Present, VP of Operations, Food Ingredient Solutions, LLC.
2000 – 2001 Consultant-Program Evaluation and Quality Assurance, Childnet Youth and Family Services
1991 – 2000 Counselor, Social Worker, Social Work Supervisor, Childnet Youth and Family Services
1998 M.A. Psychological Research, California State University at Long Beach
1990 B.A. Psychology, University of California at Santa Cruz
Member IFT

Leslie Lynch

2003 – Present, Midwest Sales Manager, Food Ingredient Solutions, LLC.
2000 – 2003 Product Manager – Colors, Chr. Hansen, Inc.
1998 – 2000 Director of Sales, Chr. Hansen, Inc.
1997 National Sales Manager, Level Valley Creamery
1984 – 1996 National Sales Manager, Degussa, Inc.
1978 – 1984 Manager of Analytical and Physical Testing, Nabisco Brands, Inc.
1973 – 1978 Food Scientist, Kraft, Inc.
1984 M.B.A. – DePaul University
1972 B.S. Biology – Drake University
Member IFT

Gary Morris

2006 – Present, Midwest Sales Manager, Food Ingredient Solutions, LLC.
2005 – 2006 Director of Sales, N.A., CP Kelco
1997 – 2005 Commercial Director, Sensient Colors
1992 – 1997 Manager of Water Treating, Petrolite Corporation
M.S. Biology St. Louis University
B.S. Biology Missouri State University
Member IFT

Barendra (Barry) Mallik

2008 – Present, Technical Services Manager, Food Ingredient Solutions, LLC.
2007 – 2008 Application Technologist, Colorcon
2005 – 2007 TSR Technologist, Chr. Hensen, Inc.
1996 – 2005 Dispersion Chemist, Noveon Hilton Davis Co.
1981 – 1996 Dispersion Chemist, Crompton & Knowles
1972 – 1981 Plant Chemist, H Kohnstamm & Co., Inc.
M.S. Chemistry Long Island University, Brooklyn, NY
Thesis: Analyzed chemical constituents of Panax Quinquefolium (Ginseng), International training received with Quimica Co., Lima, Peru
Patents: Co-authored US Patent 4652313 for aqueous lake pigment suspensions
Member ACS

Marilea Romabiles

2009 – Present, West Coast Account Executive, Food Ingredient Solutions, LLC.
2006 – 2009 Senior Technical Sales Executive, Trans World Trading Company, Inc.
2004 – 2006 Technical Service Executive, National Starch and Chemical Co.,Inc.
2003 – 2004 Senior Brand Assistant, Universal Robina Corporation
1997 – 2003 R and D Scientist - Noodles, Snacks, Confectionery, Universal Robina Corporation
1993 – 1997 B.S. Food Technology, University of the Philippines
Member SCIFT

Sandeep Kulshrestha

2010 – Present, Project Manager, Extraction, Food Ingredient Solutions, LLC.
2008 – 2010 R&D Director, Javapant, Indonesia
2007 – 2008 Phytochemcial business SBU Head, Kancor Ingredients Ltd., Cochin, India
2007 – 2007 Phytochemcial business SBU Head, Cymbio Pharma P Ltd., India
2005 – 2007 QC Associate Director, Indigene Pharma P Ltd., India
1994 – 2005 Technical Manager, Indena India Private Ltd., India
2003 M.B.A. Marketing, IGNOU, Delhi, India
1996 Ph.D. Chemistry, Rohilkhand University, Bareilly, India
1989 M.S. Organic Chemistry, Kanpur University, India
1984 B.S. Mathematics, Physics, Chemistry, Allahabad University, India

Michele Lake

2010 – Present, QC/QA Associate, Food Ingredient Solutions, LLC.
2005 – 2010 Quality Analyst, Cargill, Inc., Cargill Meats Brazil Division
2003 – 2005 Quality Analyst, Aurora Foods, Santa Catarina, Brazil
2003 Bachelor of Engineering, Chemical Engineering, Universidade Comunitaria da Regiao de Chapeco, Brazil